Published on October 24, 2022

All a good home-made stock requires is throwing some basic veg, chicken bones, herbs and water into a pot and letting it simmer away for a few hours. The slow cooking process extracts all the nutrients and flavour from the bones as well as gelatine, which gives home-made stock a silky mouthfeel that the store-bought […]

Published on August 19, 2022

If you're looking for a Heritage Day dessert that will transport you back to your childhood then this tropical pineapple fridge tart is for you.

Published on August 15, 2022

These lemon poppyseed cupcakes are time perfect tea time treat for both adults and kids. 

Published on August 11, 2022

Our rainbow nation produces a rainbow plate, also known as the seven colours meal – and its stood the test of time

Published on August 10, 2022

Your breakdown on the best booze in the biz and how to use it effectively in baking

Published on August 10, 2022

Cupcakes are one of our favorite childhood treats, but instead of having regular chocolate or vanilla ones, why not have mojito cupcakes?

Published on August 10, 2022

Cosy up this winter with these delicious one-pot comfort meals

Published on August 8, 2022

Here are our top kitchen tricks for the month

Published on August 8, 2022

Tartiflette is a delicious potato, bacon, cheese and white wine potato bake from France that is perfect for those chilly winter evenings.

Published on August 1, 2022

To some, she’s the mastermind behind the delicious recipes on her various social media platforms, while others might recognise her as one of the Sydow twins on the TV show Kaap, Kerrie en Koesisters. We sat down with Fatima Sydow to learn what made her fall in love with food