Published on July 19, 2022

If you're a fan of quality food then cooking these French recipes will be right up your alley, and will also leave you feeling oh-so-chic!

Published on July 15, 2022

After being crowned as the winner of MasterChef SA Season 4, Shawn Godfrey, or the ‘Roasted Dad’, has been hard at work to make an even bigger name for himself in the industry. We caught up with him to hear more about his MasterChef experience and learn more about what’s on the cards for his future.

Published on July 13, 2022

Melissa Delport is a powerhouse woman who truly embraced her career with open arms and trusted  the process. We were so excited to catch up with her

Published on July 11, 2022

No need to stress about which wines to pair with your charcuterie board. Here are some tips and tricks from a few local industry experts  

Published on July 7, 2022

 It's a party in the USA with these classic recipes inspired by American cuisine. From pulled pork sliders to apple pie and everything in between.

Published on July 7, 2022

During the brunt of winter, you shouldn’t be doing anything other than wrapping yourself in a blanket like a snug burrito and slurping on some hot chocolate

Published on July 5, 2022

Johannesburg remains a flourishing modern metropolis on the African continent. The world-class city plays a major role in the country’s economy and has cemented itself as a thriving cultural and financial hub. Despite being a major player in the African economy, Johannesburg has evolved into a bustling city which celebrates African culture in the most […]

Published on July 4, 2022

Get clued up on this month’s top tips and tricks from the MyKitchen team

Published on July 1, 2022

Growing up in Namibia, where the land is parched and the sand dunes burnt red, it’s no surprise that chef David Higgs brought the heat to Joburg’s culinary scene. His Marble is all about food cooked on an open flame

Published on June 29, 2022

Life consists of numerous decisions – some of which are bigger than others. One decision Nwabisa Lisa from Gugulethu in Cape Town came face-to-face with was whether she’d continue in a career she felt safe in, or to venture into a field that entails doing what she loves. She picked the latter and it’s safe to say she hasn’t looked...