Published on April 4, 2024

He’s done it again! After the success of his first five-ingredient cookbook, Jamie Oliver sets out on another five-ingredient journey – but this time, he transports us to the cities and islands of the vast and breathtaking Mediterranean region. In one handy solution-based book, he brings together the diverse cultures and extraordinary flavours of this beautiful […]

Published on April 1, 2024

One of the most irresistible local Malay snacks is the perfectly golden, crispy, and flavourful samoosa. There are various ways to successfully fill and fold them perfectly and every household has their own tips and tricks. This is the MK method: tried, tested, and shown step-by-step.  1. Combine a little flour and water to create […]

Published on March 13, 2024

Slice, seal and sauce your way through these useful kitchen tips.   Pack your snacks   Implement these packing hacks to keep food safe and mess-free while on the road!   Utilise that container cupboard and make use of round plastic condiment containers or glass jars – these are easy to stack on top of each other.   Prevent […]

Published on March 11, 2024

We break down the differences between salsa verde, gremolata and chimichurri.   Salsa verde  Originating from Mexico, salsa verde is a sauce made using tomatillos (not tomatoes), which are roasted or boiled then blitzed in a food processor along with lime, jalapeño, coriander and onion. Since we don’t often find tomatillos in SA, a similar substitute […]

Published on March 10, 2024

We took a trip from the farms of Franschhoek to Reuben’s restaurant table, all in pursuit of what makes stone fruit so fantastic – recipes included! Guess what, foodies? We’re spicing things up here at MyKitchen! We recently sent our fearless foodie adventurers Christine and Geraldine on a mission to a tantalising stone fruit farm-to-table […]

Published on March 5, 2024

Teresa Ulyate chats about her cookbook Cupcakes & Couscous, with a goal to make cooking simpler and bring families together through learning and nostalgia.   Teresa Ulyate’s baking and cooking journey started where many foodies found that first spark: the family kitchen. These early experiences were the springboard for training in food and nutrition – as […]

Published on February 28, 2024

Whether in dips and sides or topping the humble (yet delicious) avo toast, we need no excuse to munch on a tasty avocado. Yum factor aside, avocados are more than just everyone’s favourite super-fruit. Here’s why you should add avocados to your diet.  The avocado’s unique combo of healthy fats   It is a well-known fact […]

Published on February 28, 2024

From a popular restaurant burger to a delicious (and beautiful) orange roll – we give you the trending videos that will take this yummy food from TikTok straight to your kitchen.  Pull-apart garlic loaf @happytummy_702 Since we love garlic bread & this audio so much 🧄🍞 recipe by @breadbyelisecom #pullapartgarlicbread #garlicbread #roastedgarlic #breadtok #foodsontiktok ♬ […]

Published on February 2, 2024

Add a little bit of crips, crunch or dazzle to your meals to transform them from drab to fabulous.  Here are some inexpensive ways to jazz up your regular weeknight dinner for a stay-in date night. Don’t know where to start when looking to level up your dishes? Follow our texture cheat sheet:  Crispy   […]

Published on January 14, 2024

We sit down with Xoliswa Ndoyiya to reminisce about her days as Madiba’s personal chef.  Xoliswa Ndoyiya was Nelson Mandela’s personal chef for 22 years. We get some inspiration from Made With Love, her new book of recipes and memories.  Other than sharing a glimpse into the food that shaped the later part of Madiba’s […]