Published on April 26, 2022

Chef, cookbook author and food influencer Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food    This month, Zanele van Zyl is gracing our cover and we couldn’t be more excited. With a passion for cooking, teaching and sharing good food, Zanele is a powerhouse of note […]

Published on March 31, 2022

Chef Mynhardt Joubert, a popular South African celebrity TV chef, has been cooking from My Station Street Kitchen in Paarl in the Western Cape for the past five years, hosting dinners for paying guests, hosting media launches and using his home as a creative space and photographic studio. The book, My Station Street Kitchen, is […]

Published on January 12, 2022

MSC’s Ocean Cookbook 2022: Chefs and fishers from 18 countries unite to support sustainable seafood The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2022. The cookbook with the message ‘fish for tonight, and for tomorrow’ is a global collaboration between 18 award-winning […]

Published on January 6, 2022

The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of  living for Jay Mac. As he says: “We don’t have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods...

Published on October 19, 2021

The meals we make to share with our families are so much more than food. They are an invitation to come together to spend quality time to create everyday moments that become the memories we cherish.   You can make everyday meals exciting with the wide range of flavours Hinds Spices has to offer.   Breakfasts […]

Published on August 6, 2021

Need a quick and easy way to get all your nutrients in for the week without splurging on cash? Here are some tips on how to meal-plan, like a boss - thank us later! 

Published on July 9, 2021

Winter cooking is all about comfort. Whether you bake a cake, roast potatoes, grill veggies, fry pancakes, or prepare your favourite stew or soup – Westfalia Avocado Oil should be in your kitchen.

Published on February 18, 2021

With the ongoing COVID-19 pandemic and flu season approaching, we need to make sure we are taking all the steps to optimise our natural defence systems, and Fulvic Acid may be the key to great health.

Published on October 28, 2020

If you love new cookbooks as much as we do, you're in for a treat with the latest offerings from Penguin Random House. Choose from a wide variety for every palate, just in time for the festive season too! 

Published on December 11, 2019

Believe it or not, potatoes are much healthier than you think, and Weight Watchers, who have just launched their new eating plan, have put potatoes right back where they belong: on the list of foods that you don't have to measure or track. Yes, they are a starchy veggie, but starch isn't that bad when you break it down.