When it comes to dinner, you want it to be quick and packed with all the best ingredients. Make this perfect roast chicken to serve with fresh veggies for an easy and delicious weeknight meal.

MAKES 1 // COOKING TIME 1 hour 20 min

INGREDIENTS
1.8 kg chicken
¼ cup olive oil
3 tbsp mustard
1 tsp salt

METHOD
1. Preheat oven to 200°C.
2. Rub the chicken with olive oil, mustard and salt.
3. Place the chicken on an oiled baking tray and bake for 1 hour, until chicken skin is crisp.

Recipe & styling: Chiara Turilli
Photography: Samantha Pinto // HMimages.co.za