Published on March 20, 2019

A light and spicy lunch with delicious flavour, this calamari salad with lime and chilli dressing is the perfect addition to a seafood braai or as a quick meal. SERVES 6 // COOKING TIME 18 min INGREDIENTS For the salad 500 g calamari rings 2 garlic cloves, grated ½ tbsp chilli flakes 3 tbsp olive […]

Published on March 20, 2019

Musician J’Something shared some of his favourite recipes with us, including these delicious cumin flatbreads with garlic and chilli! They make perfect sides to pair with your braai meat, veg or hummus.

Published on March 19, 2019

Introducing our roasted caprese stacks! Your guests won’t be able to resist grabbing seconds (and thirds) of this delicious Galbani fresh mozzarella party starter. 

Published on March 19, 2019

For a lunch that is light, delicious and healthy, this Asian rice salad with shredded roast chicken (perfect for using up leftovers) is the weekday treat!

Published on March 18, 2019

This smashed cannellini and avocado on toast is a breakfast with flair that will trump your plain avo on toast! And with this quick and easy recipe, it’s bound to become your new brekkie staple. SERVES 2 // COOKING TIME 15 min INGREDIENTS 2 tins cannellini beans 3 tbsp olive oil 2 slices sourdough, toasted […]

Published on March 15, 2019

What could be better than an old-fashioned burger and shake combo? We put a delicious spin on these phyllo cheeseburgers and spiked shakes, one we know you’ll love! SERVES 4  // COOKING TIME 1 hour For the phyllo cheeseburgers INGREDIENTS 1 tbsp olive oil 1 onion, peeled and sliced 1 tbsp white wine vinegar 1 […]

Published on March 15, 2019

They may look small, but these English muffins with bacon, egg and kale pack some powerful and nutritious ingredients perfect for starting the day!

Published on March 15, 2019

These delicious bacon and cheese beer muffins are perfect snacks for guests to munch on at your next casual get-together! MAKES 12 // COOKING TIME 35 min INGREDIENTS 400 g flour 2 tsp baking powder 50 g sugar 2 tsp salt 100 g bacon bits, cooked 100 g mature cheddar, grated 4 spring onions, thinly sliced […]

Published on March 15, 2019

Typically made with baby snapper, this whole baked fish with homemade chilli sauce is a delicacy on the islands of Zanzibar where the fish are cleaned, coated in flour and fried. Our recipe brings in some delicious flavours and spices for a more local treat! SERVES 6 // COOKING TIME 45 min INGREDIENTS For the […]

Published on March 13, 2019

Making use of healthy grains to create delicious and filling snacks is what makes these vegetable oatcakes so amazing! They work for quick morning bites or as an energy boost when you hit that late afternoon slump.