Published on April 1, 2022

Get to know some facts about your favourite sweet treat, chocolate. Like where its from, the different types and how to cook with it.

Published on March 25, 2022

This delicious grilled snoek with sticky apricot glaze and pickled radish salad is the perfect main to serve this Easter!

Published on March 24, 2022

Feeling a little lost in the kitchen? No worries, we’ve got you covered with these cooking tips!

Published on March 18, 2022

Instead of having the usual boerewors rolls for Sunday lunch, why not try these super tasty beer-marinated boerewors gyros?

Published on March 16, 2022

This spicy miso & brinjal dip is the perfect vegan starter/snack that everyone will enjoy! If you can't find miso check our BONUS RECIPE below.  

Published on March 14, 2022

This mushroom quiche with a rye crust is taking a cheap, tasty, super-easy-to-cook ingredient, mushrooms and turning it into an impressive dish. SERVES 6// PREP TIME 30 min// COOK TIME 45 min INGREDIENTS For the crust 1 cup rye flour ½ cup wheat flour 1 tsp salt 8 tbsp butter, chilled 4 tbsp chilled water For […]

Published on March 11, 2022

What do we love more than a buffet of tacos and tower of nachos? Well, Mexican sangria, obviously!

Published on March 8, 2022

Pasta is always a winner no matter what time of the year it is. So the next time you're craving it, why not try our nutty chicken and lemon tagliatelle one?

Published on March 7, 2022

Believe it or not, meatballs don't have to be made out of meat! You can have tasty vegetarian ones too such as these lentil and aubergine meatballs.

Published on March 4, 2022

This Lemon milk tart meringue pie with lemon curd drizzle is the perfect combination of two desserts and a fab twist on a local South African dessert!