Published on May 11, 2020

A good curry is so packed with flavour, it doesn’t need any meat. And that’s exactly true for this egg, potato and spinach curry.

Published on May 8, 2020

Save on groceries and your budget with this fun local baked boerewors chilli recipe! You can also make it vegetarian by simply swapping the boerewors for your favourite kind of bean or pulse.

Published on May 8, 2020

Pap is a local staple that you can truly add to every meal. Make these quick pap pancakes with bacon jam in under 20 minutes!

Published on May 8, 2020

Have your tea and eat it in this delicious no-bake Earl Grey mousse tart with strawberries. It’s the ultimate summertime dessert!

Published on May 8, 2020

Go the extra mile with this decadent gingerbread Horlicks beverage and top your mugs with home-made meringue and biscuit crumble.

Published on May 7, 2020

We used haddock for its distinct and delicious flavour in this white fish bake with breadcrumb topping, but you can use any white fish of your choice.

Published on May 6, 2020

A braai just wouldn’t be complete without hoards of garlic bread. That’s why we’re introducing you to three gourmet recipes perfect for your next shindig.

Published on May 5, 2020

There’s nothing quite as comforting as bright vegetable and chicken soup when you’re under the weather. Use any veggies of your choice for this recipe.

Published on May 5, 2020

Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.

Published on April 30, 2020

Slow-cooked, inexpensive cuts of meat and veg are tastier than you could believe. Just try this traditional brisket ragu and see.