Published on May 7, 2020

We used haddock for its distinct and delicious flavour in this white fish bake with breadcrumb topping, but you can use any white fish of your choice.

Published on May 6, 2020

A braai just wouldn’t be complete without hoards of garlic bread. That’s why we’re introducing you to three gourmet recipes perfect for your next shindig.

Published on May 5, 2020

There’s nothing quite as comforting as bright vegetable and chicken soup when you’re under the weather. Use any veggies of your choice for this recipe.

Published on May 5, 2020

Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.

Published on April 30, 2020

Slow-cooked, inexpensive cuts of meat and veg are tastier than you could believe. Just try this traditional brisket ragu and see.

Published on April 30, 2020

Every good meal needs something sweet to finish it off. When it’s too hot for heavy puds, these Snickers s’mores will be a hit!

Published on April 29, 2020

Get all the flavour, minus the calories, with these pan-fried brinjal slices. It’s the ideal meat- and gluten-free lasagne alternative.

Published on April 24, 2020

It’s tough to find a recipe that ticks all the right boxes, but this one sure does. This chickpea and spinach stew is healthy, quick and utterly delicious.

Published on April 24, 2020

What were winters made for if not loads of pastry and pie? Practice your shortcrust skills with this delicious beef and leek pie.

Published on April 24, 2020

While we all have a classic banana bread family recipe at home, it's just one flavour we can't get enough of. The banana bread craze that has come about as a result of the COVID-19 lockdown has inspired to get creative and take this baked goodie to new heights.