Published on June 11, 2020

We took inspiration from Southern flavour for these chipotle chicken wings with maple sauce. And they go down so well with a side of mac ‘n’ cheese!

Published on June 8, 2020

Is it even winter if you haven’t prepared a big batch of pea soup? Get our green veg take on this special dish with a pea, broccoli and baby marrow soup - served with brown rice and almonds for extra bulk!

Published on June 8, 2020

While we love a big bake, there’s no doubt that these quick and easy bobotie bowls make for a cute dinner treat! And, you only need five ingredients.

Published on June 8, 2020

Eggs, beans, toast? Sounds like a winning combination to us! But these Chinese eggs pack all the flavour, and can be made in the microwave. Top them with soy sauce, sesame seeds, chilli flakes and spring onion, and serve with beans and toast.

Published on June 8, 2020

Are you an on-the-run snacker? These chocolate-orange rye bars are packed with healthy ingredients to keep you going for the rest of the day.

Published on June 8, 2020

Notes of citrus and warm spice are the basis for this hot winter beverage. Enjoy your glühwein toddies curled as a late night-warmer before bed.

Published on June 8, 2020

Sugar snap peas add a deliciously sweet flavour to this vegetable-rich pad Thai, an absolute favourite when it comes to Asian food.

Published on June 3, 2020

You don’t have to break the bank to make nutritious treats. These rye toast bites with fried olives and beetroot dip make perfect canapés.

Published on June 3, 2020

We turned this classic chicken minestrone soup into a full nutritious meal with a helping of toasted pearl barley. Enjoy this winter favourite!

Published on June 3, 2020

A spicy noodle soup is the perfect winter warmer to heat up your dinners. Plus, this laksa is perfect for vegetarians and vegans.