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Tomato and baked-bean bredie

Published on November 8, 2021

If you're in need of a quick and delicious recipe for dinner tonight, we got you covered with our vegetarian tomato and baked-bean bredie!

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Jan Braai’s pulled-pork

Published on November 5, 2021

Jan Braai's pulled-pork served on a bun with a generous helping of Ranch dressing sure goes down a treat. You must try it!

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Eggy phyllo tarts with ham, spinach and cheese

Published on November 5, 2021

Get fancy with breakfast this morning by making these super cute eggy phyllo tarts with ham, spinach and cheese! What more could you ask for?

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Baklava cheesecake

Published on November 5, 2021

We combined two of the best desserts to create one incredible dish- baklava cheesecake. You must make it the next time you have people over!

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Pesto, avocado and ricotta stuffed tomatoes

Published on November 3, 2021

Make the most of seasonal herbs and vegetables by creating this beautiful pesto, avocado and ricotta stuffed tomatoes dish.

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Chicken mayo sandwich with pickled red onion

Published on November 2, 2021

You can never got wrong with a classic chicken mayo sandwich! Especially one made with sourdough bread and pickled red onions.

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Chunky baba ganoush with onion rings

Published on October 28, 2021

When we think of healthy vegan/vegetarian food, this flavour-packed, nutritious chunky baba ganoush recipe comes to mind!

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Rooibos-pear frangipane tart

Published on October 28, 2021

If you're obsessed with home-grown, delicious and nutritious rooibos like us, you must try this rooibos-pear frangipane tart recipe! 

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Getting to know root vegetables

Published on October 27, 2021

Let's get down to the root, and dig into why root vegetables are so good for our bodies. Plus, learn the best way to cook with them.

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Vetkoek balls with leek cream cheese

Published on October 27, 2021

This vetkoek balls with leek cream cheese recipe takes the South African classic to a whole other level! A perfect snack, starter or side!

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