Published on August 4, 2017

There isn’t much as comforting as a cup of hot chocolate on a grey winter day. It’s been described as ‘more than a food, less than a drug’, and that definitely rings true for modern chocoholics who have those clever ancient Mayans to thank for transforming ordinary little cacao pods into the scrumptious confectionery we know and love as hot chocolate...

Published on August 2, 2017

If you are looking for an interesting and robust side salad to accompany your meal, a fresh pear salad is the way to go. It’s also filled with lots of lovely greens, crunchy nuts and cheese.

Published on August 1, 2017

Do you have some leftover roast chicken in your fridge? Our Reuben sarmies make an even better next-day meal in a jiffy.

Published on July 31, 2017

We reinvented this meaty classic with a delicious vegetarian twist. Swap the mince out for protein-packed lentils. Scoop our chilli-con-lentils with crunchy tortilla chips and you’ll have a Mexican feast on your hands for meat-free Monday.

Published on July 28, 2017

Every home cook should be able to whip up a classic vanilla sponge, and our recipe is definitely one you need in your repertoire. Once you have the basic sponge down, you can ice it, drizzle it or sprinkle it with whatever your heart desires. The possibilities are endless!

Published on July 28, 2017

One benefit of being a grown-up? You can treat yourself to creamy, boozy dessert cocktails after dinner.

Published on July 26, 2017

Not only are these little guys great for serving as a canapé at your next get-together, our tuna sliders also make a healthy and wholesome work lunch or snack. The Heart and Stroke Foundation SA recommends eating at least two servings (100g each) of oily fish a week to lower cholesterol and prevent blood clotting.

Published on July 23, 2017

Although we are serving these up tear-and-share style, we would be quite happy polishing off a tray of these babies on our own. They are super easy to make so that anyone can get the deliciousness that are cinnamon rolls in their own home.

Published on July 22, 2017

Even though it’s winter, you can still get beautiful berries that are frozen. Like certain veggies, frozen fruits can actually be healthier than fresh ones as they are flash-frozen immediately after being harvested. This preserves the nutrients that fresh fruit often lose on its journey from farm to shop to table. Freezing berries does alter their texture, so they are...

Published on July 21, 2017

Celebrate cocktail hour with something inspired by the tropical summer isles. A batch of our mango-coconut daiquiris will always go down well at the end of a long work week.