Published on July 21, 2017

Celebrate cocktail hour with something inspired by the tropical summer isles. A batch of our mango-coconut daiquiris will always go down well at the end of a long work week.

Published on July 18, 2017

A savoury dish with all of our favourite things – peanut butter, chocolate, chilli, coriander and winter spices. Tuck into our chicken peanut mole, and you won’t be able to resist going back in for more.

Published on July 17, 2017

We love salads that can be meals on their own, and this vegetarian option is one of our best. It can be served warm if you are feeling chilly, or cold if you’re craving something fresh. Whatever you need, our veggie rice salad is here for you.

Published on July 16, 2017

This is one of our favourite make-ahead meals. Use your time this weekend to whip up a batch of our sausage carbonara, freeze it in portions and enjoy it for lunch this week, or when you don’t feel like cooking dinner.

Published on July 16, 2017

Eggs and yoghurt (believe it or not) is one flavour combination you don’t want to miss out on. A recipe hailing from – you guessed it, Turkey – Turkish eggs are the brekkie or brunch with a twist you’ve been searching for.

Published on July 15, 2017

There is nothing better than rich, earthy bold flavour in winter. And our chocolate and Guinness cupcakes definitely hit that brief.

Published on July 14, 2017

Cocktails are forever. They are even for winter. And these frosty frozen cocktails of ours are worth their weight in gold. Serve them up the next time you have people over. Or, you know, just treat yo’ self!

Published on July 13, 2017

Whenever you are trying to save on your grocery budget, freezer finds will always be your friends. We grabbed some frozen hake portions and used them to whip up the best fish tacos ever.

Published on July 12, 2017

This is a firm favourite with the MyKitchen team. And if like your sweet potato fries extra crispy, bake them, cool them and then fry them until they are hot.

Published on July 11, 2017

Destination: Thailand! Do you know anyone who doesn’t love a flavour-packed, nutty, chicken pad thai? We don’t!