Published on June 1, 2022

Have you ever had trouble keeping herbs fresh? Here are our tips to keep them at their best for longer. (in the fridge and freezer)

Published on May 26, 2022

Lulu Letlape, owner and founder of Bongi Bees, a beekeeping business based in Tshwane, is on a mission to change the world with her honey.

Published on May 18, 2022

No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed a few of our top cooking hacks to make life a little easier!   No More Eggshells! One of the most frustrating things to happen when baking is getting a piece […]

Published on April 29, 2022

With a stigma of it being scary and stressful, caramel is actually fairly simple to make when you understand the process.

Published on April 26, 2022

Chef, cookbook author and food influencer Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food    This month, Zanele van Zyl is gracing our cover and we couldn’t be more excited. With a passion for cooking, teaching and sharing good food, Zanele is a powerhouse of note […]

Published on April 22, 2022

Green and dark-skinned avocados are available in South Africa almost all year round and the good news is that whichever colour avo you choose, they’re all equally delicious and nutritious! The buttery, creamy green-skinned avo varieties Fuerte, Edranol, Ryan, Reed and Pinkerton are available from March until October, and the rich, nutty dark-skinned Hass, Maluma […]

Published on April 22, 2022

Top Tips And Tricks To Help You Become A Pro Cook

Published on April 11, 2022

Herbs are incredibly versatile. Their saltiness can be enhanced using garlic and cheese, etc and their sweetness can be enhanced with sugar and fruit etc.

Published on April 8, 2022

These informative food hacks will help you prevent waste in the kitchen.

Published on April 1, 2022

Get to know some facts about your favourite sweet treat, chocolate. Like where its from, the different types and how to cook with it.