How Tos

Christine Capendale’s Chocolate And Cherry Cake

Published on July 26, 2022

With a collection of more than 80 inspiring recipes for both beginners and experienced bakers, Christine Capendale’s Baking for Profit and Pleasure is one of the most exciting local cookbook launches of this year. With classic recipes along with some that are also gluten-free, vegan and low-sugar, Christine ensures that her book has something for everybody.

Read More

Deep Dish Pizza

Published on June 28, 2022

This tasty and comforting deep dish pizza recipe is inspired by the US. Did you know that this type of pizza is the most popular in Chicago?

Read More

More Cooking Hacks

Published on May 18, 2022

No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed a few of our top cooking hacks to make life a little easier!   No More Eggshells! One of the most frustrating things to happen when baking is getting a piece […]

Read More

Caramel 101

Published on April 29, 2022

With a stigma of it being scary and stressful, caramel is actually fairly simple to make when you understand the process.

Read More

Green & Dark-Skinned Avocados: Double The Deliciousness

Published on April 22, 2022

Green and dark-skinned avocados are available in South Africa almost all year round and the good news is that whichever colour avo you choose, they’re all equally delicious and nutritious! The buttery, creamy green-skinned avo varieties Fuerte, Edranol, Ryan, Reed and Pinkerton are available from March until October, and the rich, nutty dark-skinned Hass, Maluma […]

Read More

Top Tips And Tricks To Help You Become A Pro Cook

Published on April 22, 2022

Top Tips And Tricks To Help You Become A Pro Cook

Read More

How To Prevent Food Waste In The Kitchen

Published on April 8, 2022

These informative food hacks will help you prevent waste in the kitchen.

Read More

Choose Sustainable Fish For Your Easter Pickle

Published on March 4, 2022

Pickled fish, also known as curried fish, is as much a part of the South African Easter tradition as chocolate eggs and the Easter bunny, only this tradition goes back much further and remains a mystery to this day. One thing we can all agree on is that it is very popular in the Cape. […]

Read More

An essential guide to curry spices

Published on October 8, 2021

Want to cook a curry at home, but don't know where to start? Here's our guide to essential curry spices that will help you understand how the flavours work.

Read More

Cape Herb & Spice Veggie Seasonings: Plant-based focus

Published on October 6, 2021

Cape Herb & Spice Veggie Seasonings are helping make plant-based meals magical! 

Read More