Published on December 23, 2024

Whether you’re decking the halls, or (in this case) decking your tables for all the summer soirées, we love the festivities (and food) of the holiday period. Hosting a Christmas get-together this year? Have your guests snack on one of these Christmas-themed party boards.   Candy cane Caprese board  Who says a salad needs to go […]

Published on December 10, 2024

Roast chicken takes centre stage this Christmas with our clucking good tips and tricks on getting the crispiest skin with a gorgeous, golden finish.  Moroccan chicken  Serves 6  Brining not only seasons the chicken from the outside in, but locks in moisture and tenderises it too. The result? The most succulent roast.   Ingredients For the […]

Published on December 5, 2024

Our three easy steps to gammon perfection.  Step 1 Simmer gammon for 20 minutes for every 500g, cool slightly and peel off fat cap (the dark red-brown skin covering the fat) while hot. Step 2 Score fat in a criss-cross pattern (don’t cut all the way through into the meat) Step 3 Baste and roast […]

Published on November 28, 2024

’Tis the season for the aroma of baked goods to fill your home. ’Tis also the season for holiday decorations – so why not decorate your annual festive cookies? Whether you’re a seasoned baker or a beginner, try one of these three cookie-decorating techniques (and great ideas) to add flair to your cookies and make […]

Published on November 11, 2024

From the sofrito that forms the flavour base to the socarrat that results in the end, Liezl Vermeulen shares the secrets she learnt in Spain to making paella. Buen provecho!    Paella pointers, tips and lingo   Everything you need to know to make an authentic paella so good, a Spaniard would delight and indulge in […]

Published on October 9, 2024

Does ‘cook more’ make a regular appearance on your list of New Year’s resolutions? The hustle and bustle of life can often make cooking feel like a chore or leave us in a cooking rut. Try these handy tips from All Sorts Cookbook Series cookbook author Chantal Lascaris to fall in love with cooking again […]

Published on October 2, 2024

Say goodbye to pests and stale flavours when you store these four ingredients properly in your pantry.   Rice  Rice is the preferred side dish for many, thus it’s a versatile and budget friendly pantry staple. From curry to stew to yummy chicken à la king, it goes with each dish perfectly. Store your uncooked white […]

Published on September 20, 2024

What does the founder of the Braai Day initiative do on its 20th anniversary? He’s still bringing the heat, says Liezl Vermeulen, and celebrates by sharing his skills in his biggest braai book yet.    The man that started the campaign for the Braai Day initiative many years ago, Jan Scannell, is – lucky for all […]

Published on September 4, 2024

This guide will transform you into a steak savant, unlocking the secrets to selecting as well as prepping the perfect cut for every craving.   Picanha   Also known as the sirloin cap, this cut of beef is from the top rump area. The triangular cut is covered by a thick layer of fat, lending both […]

Published on September 2, 2024

September shouts ‘braai’ for South Africans, and we’ve collected some must-try hacks, recipes and tricks to make sure your next cookout is a smoke-show!   Fire cooking hacks   Hack 1: Make a grid non-stick! Cut open lemons or potatoes and rub over your braai grid just before adding meat.   Hack 2: To make your […]