Throw together restaurant-quality dishes in your own kitchen with the help of the inaugural JHP Gourmet Guide.

JHP 2016/2017 Gourmet Guide by Jenny Handley

This must-have book takes you on a tasty trip through South Africa, showcasing some of the country’s best restaurants and chefs. From bustling big cities to quiet small towns, each location will offer readers something scrumptious to sink their teeth into. The Gourmet Guide also reveals the juicy secrets and top tricks of SA’s most prominent chefs! #Yum