You are currently viewing French cheese and onion hot dogs

French cheese and onion hot dogs

We’re bringing you another one of our gorgeously gourmet dogs. Light up the braai and whip up these French cheese and onion hot dogs to end the weekend on a good note.


50g butter
2 tbsp olive oil
6 onions, peeled and sliced
12 sprigs thyme
1 tsp salt
2 tbsp balsamic vinegar
6 Viennas
6 hot-dog rolls
1 Camembert or Brie, sliced

1. Heat the butter and oil in a pan over a medium heat. Add the onions, thyme, salt and cook for 30 minutes, stirring occasionally, until onions are caramelised.
2. Add the balsamic vinegar and cook for a few minutes until reduced (as the onions cook down, they burn faster, so keep an eye on them).
3. Preheat the oven grill.
4. Fry sausages for a few minutes until warm.
5. To serve, arrange rolls on a baking tray. Place sausages in them and top with onions and cheese. Place under the grill for a few minutes, until cheese is bubbly and golden.

0 / 5. Vote count: 0