Published on September 16, 2026

This recipe has two tricks up its sleeve! Buttermilk tenderises the chicken while salt water keeps it moist. Serves 4   Ingredients  For the buttermilk chicken:  1 (about 1.2kg) whole chicken, spatchcocked 2 cups buttermilk 1 Tbsp fine Himalayan salt 1 cup water   For the chunky olive gremolata:  10g fresh basil 10g fresh parsley 50g packet blanched […]

Published on September 4, 2026

 The secret to this salad is in the dressing, although the cheese-to-veg ratio doesn’t hurt either.  Serves 8   Ingredients   For the dressing:  ¼ cup good-quality olive oil Salt and milled pepper 3 Tbsp red wine vinegar Pinch of dried oregano Pinch of dried tarragon (or 1 fresh sprig when in season) 200g Kalamata olives, […]

Published on September 3, 2026

 Make these sosaties the main attraction of your braai by serving them with plain yoghurt, pickled red onion and naan flatbreads.   Serves 4    Ingredients   2 large onions, sliced ¼ packet (50g) medium or hot curry powder 3 Tbsp turmeric powder 1½ cups (375ml) brown vinegar 1½ cups (375ml) fruit chutney 8 chicken breasts Salt […]

Published on September 1, 2021

Bring bring family and friends together, this Heritage Day, with a delicious braai.

Published on August 4, 2021

Heritage day is around the corner, and what better way to celebrate than to share this yummy lamb potjie with roosterkoek recipe with friends and family.

Published on March 12, 2021

Enjoy bigger, bolder flavour with Hinds spices. Cook with Hinds, to give your food that winning taste, AND you stand to WIN your share Of R250 000 in cash.

Published on December 8, 2020

We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it - naturally!

Published on October 16, 2020

Summer is here and that means it’s time to dust off the braai grid and whip up these caramelised onion steak rolls for your friends and family!

Published on July 20, 2020

Light the fire and enjoy this fresh new take on your favourite braai staple with a braaibroodjie cheese fondue. You can thank us later!

Published on July 13, 2020

According to The Ultimate Braai Master champion John Grundlingh, this chunky chakalaka soup is a must for your winter menu!