Mixed veggie paella for the braai
Published on December 2, 2019
Light up the fire and let this mixed veggie paella simmer on the braai while you enjoy a cold one with your mates. Sounds a great time to us!
Read MorePublished on December 2, 2019
Light up the fire and let this mixed veggie paella simmer on the braai while you enjoy a cold one with your mates. Sounds a great time to us!
Read MorePublished on November 15, 2019
Make the November cover! The next time your mates come over for a good ol’ braai, get the grill going outside and treat them to these gourmet boerie rolls!
Read MorePublished on November 6, 2019
Picking delicious snacks off the braai is one of the best parts! Enjoy this healthy treat of chargrilled chicken strips with red pepper hummus.
Read MorePublished on November 1, 2019
Most die-hard potjiekos masters will insist that potjie-making is an art. We couldn’t agree more! Learn how to make this classic South African potjie.
Read MorePublished on April 4, 2019
Quick, easy and delicious, these snoek jaffles are perfect to much on around the fire and tough to beat when it comes to seafood braai favourites!
Read MorePublished on March 26, 2019
For a healthy and sustainable meal, these Japanese angelfish poke bowls tick all the right boxes! You can prepare the fish over the braai and assemble the bowl together, all in no time.
Read MorePublished on December 18, 2018
Forget braaied marshmallows, we’ve taken braai desserts to a whole new level of deliciousness with these braaied berry shakes! Give it a try at your next braai.
Read MorePublished on June 30, 2017
I have been fortunate enough to have learned most of my cooking from South Africa’s best chefs and friends who are chefs. Being on the road for two months, braaing all over SA every day was the best adventure anyone could ever ask for, and some of our best-kept secrets were revealed. A nice and easy recipe that Bertus Basson...
Read MorePublished on June 9, 2017
Here is another Ultimate Braai Master challenge we did somewhere in the Karoo. This beef Wellington is not for the faint-hearted but will give you all the bragging rights over your mates if you can pull it off.
Read MorePublished on May 12, 2017
Today I want to talk to you about how I make my smoked brisket at the World Food Championships in USA. Smoking food is not big in South Africa – yet. America is where it’s at and it’s a lifestyle to them.
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