Braai Master

COOK THE COVER: Throw a build-your-own gourmet boerie roll party!

Published on November 15, 2019

Make the November cover! The next time your mates come over for a good ol’ braai, get the grill going outside and treat them to these gourmet boerie rolls!

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Chargrilled chicken strips with red pepper hummus

Published on November 6, 2019

Picking delicious snacks off the braai is one of the best parts! Enjoy this healthy treat of chargrilled chicken strips with red pepper hummus.

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How to build the perfect South African potjie

Published on November 1, 2019

Most die-hard potjiekos masters will insist that potjie-making is an art. We couldn’t agree more! Learn how to make this classic South African potjie.

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These snoek jaffles are perfect for your next seafood braai

Published on April 4, 2019

Quick, easy and delicious, these snoek jaffles are perfect to much on around the fire and tough to beat when it comes to seafood braai favourites!

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Japanese angelfish poke bowls, on the braai!

Published on March 26, 2019

For a healthy and sustainable meal, these Japanese angelfish poke bowls tick all the right boxes! You can prepare the fish over the braai and assemble the bowl together, all in no time.

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Braaied berry shakes

Published on December 18, 2018

Forget braaied marshmallows, we’ve taken braai desserts to a whole new level of deliciousness with these braaied berry shakes! Give it a try at your next braai.

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Friday braai day: Perfect spatchcock chicken

Published on June 30, 2017

I have been fortunate enough to have learned most of my cooking from South Africa’s best chefs and friends who are chefs. Being on the road for two months, braaing all over SA every day was the best adventure anyone could ever ask for, and some of our best-kept secrets were revealed. A nice and easy recipe that Bertus Basson...

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Friday braai day: Beef Wellington

Published on June 9, 2017

Here is another Ultimate Braai Master challenge we did somewhere in the Karoo. This beef Wellington is not for the faint-hearted but will give you all the bragging rights over your mates if you can pull it off.

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Friday braai day: Smoked brisket

Published on May 12, 2017

Today I want to talk to you about how I make my smoked brisket at the World Food Championships in USA. Smoking food is not big in South Africa – yet. America is where it’s at and it’s a lifestyle to them.

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Friday braai day: The perfect steak

Published on April 21, 2017

The old favourite – steak – is the first thing I think about when I hear the word ‘braai’. So I thought I’d treat you to some of my favourite tips and tricks this week so you can get the perfect steak every time.

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