Research done by Ask Africa has shown that Nulaid has been the best egg brand in South African for the past 10 years. Not only that, but they have also received the award for Icon Brand status in 2013 and 2014. Read on to find out all about them, plus some delicious MK recipes to inspire you.
Nulaid is an integrated egg business in South African with their own breeding farms, hatcheries, rearing farms and laying farms. They supply customers across all market segments with quality commercial table eggs, free-range eggs, pasteurised shell eggs and pasteurised liquid egg products.
In addition to the above, they also operate six egg grading plants and two liquid egg processing plants where they produce pasteurised whole egg, pasteurised albumen and pasteurised yolk. And the eggs for these pack stations and processing plants are all produced by Nulaid’s own farms and their contracted farms. From their egg grading plants in Cape Town, Port Elizabeth, Duban, East London, Bloemfontein and Muldersdrift, they supply eggs in all sizes, from pullets to jumbos, and pride themselves on the highest quality and freshness.
Their graded products range consists of eggs of sizes from medium to jumbo, and you can be them in 2 x 6 eggs, 18 eggs, 24 eggs, 30 eggs, 48 eggs and 60 eggs pack sizes.
One of their main strengths is that their pack stations are audited by SAFSIS on a yearly basis to make sure that they comply with the criteria of these audits. Passing these audits each year means that we are all assured of the best products and that they are graded and packed in the correct manner.
Now that you know what you’re buying, pick up a pack of Nulaid eggs and use them in one of our come-back-for-more recipes that make eggs the hero!
5. Baked egg tartlets with bacon and thyme
To find out even more about Nulaid, visit their website or ring their call centre at 0861NULAID
