The festive season is here, and we cannot wait to cheer in the new year. Serve these crowd-pleaser welcome drinks at your New Year soiree.
1.Berry ice lolly cocktails
Serves: 4
Cooking time: 15 minutes
Ingredients
1 cup mixed berries
1 cup lemonade or lemon soft drink
¼ cup cranberry juice
750 ml sparkling white wine
Method
- Mix the berries, lemonade, and cranberry juice. Pour this into ice-lolly moulds and freeze overnight.
- To serve, place the ice-lollies in glasses and fill them up with sparkling wine.
- Stir to infuse the lollies in the wine.
Recipe & styling: Amerae Vercueil
Photography: Samantha Pinto // HMimages.co.za
2.Green melon cocktails
Serves: 6
Cooking time: 15 minutes
Ingredients
4 limes
1 green melon
1 cucumber, chopped and extra to slice for serving
½ cup mint, stalks removed
¼ cup white tequila
Pinch of salt
Method
- Zest one of the limes and juice all of them. Reserve a few slices for serving.
- Peel, deseed and chop up the melon.
- Blend all the ingredients until combined and strain through a fine sieve.
- Pour into glasses with ice and serve with a slice of lime and cucumber.
Recipe & styling: Chiara Turilli
Photography: Samantha Pinto // HMimages.co.za
3.Summer-worthy kiwi and blueberry cocktails
Serves 4
Cooking time: 20 minutes
Ingredients
For the purple layer
¾ cup frozen blueberries
3 tbsp white rum
2 tbsp lemon juice
1½ tbsp simple syrup
For the green layer
4 kiwis, peeled and chopped
4 tbsp limoncello
1 tbsp simple syrup
8 mint leaves
For the blue layer
½ cup lemonade
3 tbsp blue curaçao
2 tbsp white rum
To assemble
4 cups crushed ice
¼ cup blueberries
½ lemon, sliced
Method
- For the purple layer, blend all the ingredients. Set it aside.
- For the green layer, blend all the ingredients together and set aside.
- For the blue layer, mix all the ingredients.
To assemble
- Spoon ⅓ cup crushed ice into the bottom of each glass and divide the purple layer between them. Gently mix in with the ice.
- Spoon in another ⅓ cup of ice and add over the green layer.
- Spoon the last of the ice on top and gently pour in the blue layer.
- Top with the fresh blueberries and a slice of lemon and serve immediately.
4.Watermelon and lime spritzer (for the responsible designated drivers)
Serves 4
Cooking time: 10 minutes
Ingredients
3 cups cubed watermelon, rind and seeds removed
2 limes (zest of 1, juice of 2)
2 cups crushed ice
1 cup soda water
Method
- Place the watermelon, lime zest and juice in a blender and blend until smooth.
- Divide the crushed ice between 4 glasses.
- Pour the watermelon mixture over the ice. Top up with soda water and serve.
5.Rosé, basil & cranberry cocktails
Serves 2
Cooking time 10 min
Ingredients
15 g fresh micro basil, plus extra to garnish
1 cup ice
1 cup cranberry juice
1 cup rosé
Method
- Divide the basil between two glasses and use a pestle to gently bruise the leaves, allowing the flavours to be released.
- Divide the ice, cranberry juice and Rosé between the glasses and mix. Garnish with basil.
Also read: Delicious treats to savour summer flavours