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Vanilla chia pudding with pawpaw purée

This vanilla chia pudding with pawpaw purée is the ultimate summer breakfast! Packed with nutrients, but also super yummy! What more could you want?

SERVES 4 // COOK TIME 75 mins

500 ml rice milk (or your choice)
125 ml chia seeds
60 ml maple syrup
1 vanilla pod, seeds only
125 ml double-cream yoghurt
2 small pawpaws, peeled, seeded and cubed
Zest and juice of 1 lime

1. Mix the rice milk, chia seeds, 2 tbsp maple syrup and vanilla seeds in a glass bowl. Cover with cling film and place in fridge for 1 hour, until seeds have swelled up and mixture has thickened.
2. Remove from the fridge and add the yoghurt.
3. Place ½ the pawpaw, 2 tbsp maple syrup and the lime zest and juice in a blender. Blend to a purée.
4. In individual glasses, layer chia-seed pudding and pawpaw purée, building 2 layers of each.
5. Top with remaining pawpaw and serve immediately.


If you’re in need of upping your fibre and vitamin B intake, then this delicious and filling multigrain apple porridge will do the trick!

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