Published on August 31, 2018

Having a cup of tea each day is a staple for many, especially here at MK headquarters. We’re delving into some of the various types of teas you have at home, as well as new ones to try the next time you feel like a change.

Published on August 28, 2018

Get ready to vote, because it’s time for the Eat Out Mercedes-Benz Best Everyday Eateries Awards 2018! Choose your favourite restaurant from a range of categories to see their star-rating go up and who knows? You could make them a winner!

Published on August 23, 2018

What’s a party without them? Our jelly shot combos are quick and easy to make, and will certainly be a hit at your next gathering!

Published on August 7, 2018

Are you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. 'I crave pecan pie, so this is my take on the traditional pie - made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat...

Published on July 19, 2018

The use of bitters dates back to hundreds of years ago, where it was first used by monks for medicinal purposes. The popularity of bitters soon grew in Europe in the 1600s where they were used as appetite stimulators before a meal. It was only later in 1824 that Dr. Johann Gottlieb Benjamin Siegert created the world famous recipe of...

Published on July 17, 2018

A proper celebration needs food, and lots of it. So, for Mandela Day this year, get the oven ready, set the table and tuck into some of Madiba’s favourite dishes. 

Published on June 1, 2018

That’s right! Today we celebrate these deliciously warm and fluffy rings of love because it's National Doughnut Day. If you can’t get to making your own doughnuts today, at least try to have one from any of the local bakeries nearby. What better way to begin Friyay than with a sweet treat, right?

Published on April 19, 2018

Bring out the wood and charcoal, because the weekend is almost here and there’s nothing better than standing around a fire with good friends making great food. Try this delicious braaied snoek recipe!

Published on March 20, 2018

It’s no big secret that Cape Town is going through a severe drought, so local business owners have had to assess a way forward to keep their businesses afloat while saving water. From the 1st of April, The Test Kitchen will introduce The Drought Kitchen, a pop-up dining experience. Luke Dale-Roberts and his team will focus on using less water in...

Published on January 9, 2018

Everyone knows that summer is stone fruit season. We’re keeping it simple to ensure that we bring out their fruity flavour perfectly in our nectarine and mozzarella salad.