Bring ‘out on the town’ back inside with these dazzling celebratory drinks.  

Tropical Sgroppino  

Makes 1 

Sgroppino is an Italian cocktail made with lemon sorbet, vodka and Prosecco. For ours, we used sweet and tangy granadilla sorbet!  

Scoop 2-3 balls of granadilla sorbet into a cocktail glass or champagne flute, add 1-2 tots (25-50ml) vodka and finish with a generous pour of Prosecco or sparkling wine.  

Recipes and styling: Sjaan van der Ploeg 

Photographs: Zhann Solomons 

Also read: Cocktail tips and tricks for beginners