Stuffed baby marrows
Stuffed baby marrows
Do you need a fancy starter in a flash, or just fancy something yummy and cheesy to snack on? Baby marrows, sun-dried tomatoes and ricotta are a combination you won’t want to miss.
Brinjal sandwiches with spinach and feta
Brinjal sandwiches with spinach and feta
One unsung hero in the food world is the genius idea of brinjal toasted sarmies. For even more flavour, and a bit of satisfying crunch, coat your brinjal slices in seasoned breadcrumbs before frying. You can thank us later.
Chickpea and spinach curry
Chickpea and spinach curry
Who says you can’t enjoy a bowl of yummy curry in the middle of summer? Our fragrant vegetarian chickpea and spinach curry is freshened up with coconut milk, coriander and lemon.
No time to wait rub for chops
No-time-to-wait rub for chops
Do you need your chops, like, right now? There’s no need to wait or to compromise on flavour, with this baby in your repertoire. It takes a mere 10 minutes to whip up, leaving you with plenty of time to rub it on to your chops and get them on to the fire, where they belong.
Vegan burgers
Everyone should know by now that we are massive burger fans at MyKitchen, and we want everyone to be included in this amazing food creation. Enter our spicy vegan burgers topped with creamy avocado.
Broccoli-studded macaroni cheese
Everyone knows broccoli and melted cheese are a match made in heaven. This is a great way to enjoy your favourite comfort dish and still get in your greens, not to mention this macaroni cheese is budget-friendly to boot.
Blueberry, chia seed and walnut smoothie
Blueberry, chia and walnut smoothie
Tomorrow is Wellness Wednesday, and a healthy brekkie doesn’t get better than this gorgeous bright-blue smoothie. It’s yummy, filling and antioxidant-rich to boot!
Vegetable tarte Tatin
Jana’s vegetable tarte Tatin
We could expect nothing less than wholesome when we asked our resident health guru Jana to present us with one of her own Christmas table dishes. This sweet and salty tart is perfectly balanced, and the balsamic glaze is what veggie dreams are made of.
Bean and cauliflower breyani
Bean and cauliflower breyani
Vegetarians and meat-lovers alike will be clamouring for seconds when you place a bowl of this breyani in front of them. It’s fragrantly spicy and garnished with almonds, chilli and coriander.
Stuffed butternuts
Stuffed butternuts
Whether you are looking for a colourful and impressive starter at this weekend’s braai or just love a good, hearty vegetarian dinner, our stuffed butternuts are for you, not to mention budget-friendly!