Making use of healthy grains to create delicious and filling snacks is what makes these vegetable oatcakes so amazing! They work for quick morning bites or as an energy boost when you hit that late afternoon slump.
Apart from enjoying the outdoors and all the fun in the sun, summer is also a favourite season for its abundance of delicious in season fruits and veggies. Sweet tropical fruits are available for bakes and puddings, and there is a whole range of veggies to enjoy too in cool and tasty dishes.
We can never say 'no' to comfort food, especially when it’s as delicious and flavourful as this easy veggie tagine, perfect for meat-free Monday.
We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.
Make the most of summer’s bounty with these nifty fruit and veggie kitchen accessories from @home. And don't forget to visit the MyKitchen magazine shop where you can get a 10% discount when using the voucher code mykitchen at checkout.
Still love a good burger but want to try a meat-free option? These caprese brinjal burgers still packs all the punch, but with a veggie alternative.
Lunchtime has never been easier (or tastier) than with these meat-free hummus and roast vegetable wraps! They are also amazing for meal prepping.
Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.
Make the best patties ever with these vegetable-pulp burgers! They’re filling and nutritious, so why not give it a go for lunch or your next braai?
A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami.