Tomato risotto with gremolata
Tomato risotto with gremolata
Never fear the ‘death dish’ with MyKitchen around to help you out. This tomato risotto is light and fresh, making it perfect for summer, and meat-free Monday, of course.
Caprese quinoa
Meat-free Monday: Caprese quinoa salad
Caprese: The amazingly simple and perfect combination of tomatoes, mozzarella and basil. Enjoy the best of Italian flavour, even if you are going meat-free.
Chicken and red pepper lasagne
Chicken and red pepper lasagne for one
If you are cooking for one, we definitely recommend our scrumptious lasagne wrap. You will have plenty of experimentation time in the kitchen and the result is a nourishing, comforting meal. And if this portion is too big, freeze the leftovers for another night, or take them to work with you for lunch.
omato consomme with homemade bread
Tomato consommé with home-made bread
Believe it or not, the hot summer months are the perfect time to make your own bread. The warm air will help you dough to rise amazingly. And a consommé is a great way to lightly start a meal as well.
Green bean and cherry tomato gratin
Meat-free Monday: Green bean and cherry tomato gratin
There is nothing more comforting than a deliciously-filled bake topped with that crispy cheese-and-breadcrumb crust we all know and love.
Chickpea salad with double tomato flatbread
Chickpea salad with double-tomato flatbread
We are going vegan today with a bright and beautiful chickpea salad! This yummy plate of greens is served with a delicious home-made tomato flatbread!
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