Chef Zakhele Ndlozi’s delicious recipes perfect for World Chef Day
Spoil your taste buds with two of Chef Zakhele Ndlozi’s delightful recipes, just in time for World Chef Day on 20 October! Zakhele Ndlozi, Executive Sous Chef at Sibaya Casino…
Spoil your taste buds with two of Chef Zakhele Ndlozi’s delightful recipes, just in time for World Chef Day on 20 October! Zakhele Ndlozi, Executive Sous Chef at Sibaya Casino…
Sugar, spice and everything nice! We’ve spun our favourites into trendy new desserts for you to share and savour. Tiramisu chocolate cupcakes Makes 8 - 10 large cupcakes Total time…
We’re bringing back our childhood memories with these two heritage desserts: Cinnamon & white chocolate Cremora tart and Tropical pineapple fridge tart.
If you're obsessed with home-grown, delicious and nutritious rooibos like us, you must try this rooibos-pear frangipane tart recipe!
Tartiflette is a classic French dish traditionally made with potatoes, cheese, lardons and onions. For this French-onion tartiflette, we've left out the potatoes to make it a lighter version.
You will find everything you need for a healthy start to the day in these yummy granola tartlets with fruit, seeds, oats and yoghurt.
Have your tea and eat it in this delicious no-bake Earl Grey mousse tart with strawberries. It’s the ultimate summertime dessert!
Just one bite of this lovely peach, plum and apricot almond tart will remind you why these in-season delights are worth waiting for.
Bright as the sun and sweet as summer, we’re feeling inspired to add juicy nectarines to all sorts of dishes, including this nectarine and coconut tart!
Making budget-friendly meals has never been easier! This pap and mushroom savoury tart is meat-free, affordable and filling.