Al Pastor-inspired pulled pork tacos
This is the quintessential dish you want at your fiesta. Traditionally made from spit-grilled meat, we’ve taken flavour combination inspiration and made it into a meal you can easily make…
Street food that will leave the family wanting more
New year, new flavours! The spontaneity of authentic street food will breathe new life into your kitchen – and leave the family asking for seconds. Mushroom and peanut vegetarian spring…
Hotteok with spicy peanut filling and ginger ice cream
These aren’t your standard pancakes. Hotteok are a popular street food in Korea, and after trying this yummy version you’ll understand why!
Traditional polony kota with chips and slaw
The COVID-19 pandemic has taught us that we don’t always need to head out into the crowds to enjoy our favourites. The same applies when it comes to local street food, as long as you have a trusty recipe on hand. Treat yourself to this traditional polony kota with chips and slaw.
Steak and avocado kota with mustard mayo
Both pronounced as and referring to the word ‘quarter’, this street-food steak and avocado kota is made with a quarter loaf of bread. Mzansi Style Cuisine food blogger Thuli Gogela shares her recipe of this classic dish!
Sicilina panelle (chickpea fritters) from Italy
It’s an Italian fiesta! Chickpea fritters, or panelle, are a popular Sicilian street dish that are often eaten sandwiched between slices of bread, or on their own with olive oil and balsamic vinegar.
Roast veg gatsby
This local favourite goes full vegetarian with our unique roast veg gatsby. The most delicious sweet potato fries included!
Masala chicken gatsby
We are treating you to yet another amazing local-is-lekker recipe to celebrate Heritage Month in style with us. We’re taking this SA street food staple and turning into a gourmet meal. Who’s joining us for a yummy masala chicken gatsby?
Wok Your Way’s Hong Kong sweet-and-sour chicken
Wok Your Way is one of Cape Town’s hottest food trucks serving up some amazing gourmet street food. They were kind enough to share their sweet-and-sour chicken recipe with us so everyone in SA can enjoy it.