Stellenbosch Wine Live in Joburg
Joburg, are you ready for the first ever Stellenbosch Wine Live? This three-day wine, food and lifestyle event gives you a taste of what Capetonians experience and love about Stellies!
Delheim introduces their fynbos cupcake and wine pairing
When it comes to cupcakes we just can’t resist! We’re so excited about Delheim's brand-new fynbos cupcake and wine pairing, just in time for Heritage Day.
Delheim Jazz and Cheese Fondues
This winter Delheim has partnered with the Cape Town Music Academy (CTMA) and Jazz in the Native Yards to bring a series of Jazz and Cheese Fondues with some of Delheim’s best wines.
Stellenbosch Oyster and Bubbly Festival
It’s that time again for the Stellenbosch Oyster and Bubbly Festival! Be prepared for a wonderful weekend filled with food, wine, live entertainment and, of course, oysters and bubbly.
The Stellenbosch Wine Route snags award at the International Wine Tourism Challenge 2017
Now, the folks at Drinks International wholeheartedly agree and confirm that the Stellenbosch wine route is indeed the Best Promotional Body when it comes to wine tourism across the world when they snagged the award at the International Wine Tourism Challenge.
Delheim 2016 Mushroom Hunts HR (3)
Fungi fever at Delheim’s Mushroom Forages
It’s that time of year again! Delheim Estate is ready to open up the captivating world of the intriguing fungi and teach you how to forage these delectable delicacies. Your hosts are Nora Sperling-Thiel and Gary ‘The Mushroom Fundi’ Goldman, both are talented forage educators, who lead the mushie hunt along with the family’s incomparable Jack Russells.
Behind the scenes at Eikendal Vineyards with chef Ballot Kicherer Badenhorst
Since our one true love is chocolate, we want to put it in everything this Valentine's Day. So we decided to challenge chef Ballot to create a unique chocolate-inspired savoury dish just for MyKitchen. He rolled a scrumptious pork loin in a cocoa-coffee rub, that resulted in the yummiest, crispiest crust when it arrived on the plate. Served with carrots, baby marrow and a white chocolate and cranberry sauce (white chocolate, coffee and pork are a match made in heaven, by the way), we ate every last bite.