Make meat-free easy with roast carrots and lentil koftas
Cooking an amazing vegetarian meal is easy when you pack it with bright seasonal produce. How about roast carrots and lentil koftas?
Grapefruit and charred cabbage salad
Keeping your meals light and fresh is easy with simple, nutritious ingredients. Enjoy this grapefruit and charred cabbage salad as a starter or light lunch.
Add these pickled eggs to your Easter spread
We’re crazy about eggs this festive season, so why not go full Easter breakfast with this quick yet impressive pickled eggs recipe?
Charred mushrooms with crostini and walnut gremolata
With shrooms of your choice, these charred mushrooms with crostini and walnut gremolata make yummy appetisers straight from the forest.
Japanese pancakes and pea hummus stack
If you haven’t seen the latest craze of Japanese pancakes floating around, now’s the time to try these light and fluffy delights with pea hummus!
Enjoy this traditional Peruvian ceviche for appetisers
A firm part of Peru’s National Heritage, the ceviche is a delicious and healthy seafood treat that makes an excellent appetiser too.
Whisky BBQ chicken wings with sweet-chilli mayo
Sneaky starter or a delicious main, there’s nothing as crowd-pleasing as chicken wings. Go for this saucy whisky BBQ flavour with sweet-chilli mayo.
Mushrooms, rocket and goat’s cheese on sourdough
Meat-free and filled with nutritious goodness, the next you need a snack go for mushrooms, rocket and goat’s cheese on sourdough.
Serve this fresh melon and mint gazpacho at your next event
Looking for a quick and easy summer treat to serve your guests? Whip up this melon and mint gazpacho on the day and leave in the fridge until ready to serve.
Hasselback butternut with pecan and honey butter
Sweet dreams are made of this hasselback butternut with pecan and honey butter! Make this treat your new decadent side, or cook it over the braai.