Spanish mojo sauce recipe
Born in the Spanish Canary Islands, this mildly spicy sauce works a charm on steak, fish, chicken and roast veggies. Spanish mojo sauce Serves about 2 cups Ingredients 2 large…
Born in the Spanish Canary Islands, this mildly spicy sauce works a charm on steak, fish, chicken and roast veggies. Spanish mojo sauce Serves about 2 cups Ingredients 2 large…
Impress your guests with this delicious patatas bravas and salsa brava as a side dish for your Mexican feast. Patatas bravas Serves 4 (as a side) Potato wedges, made next-level…
Following his foray into Italy, editor Chad January keeps it continental with his fresh take on several of Spain's most iconic dishes. Valencian-style paella Serves 6-8 • Total Time 1…
We are so lucky to live in a country where we have beautiful, fresh seafood by the plenty. A traditional paella, like this one, is always a crowd-pleaser at dinner parties or lazy Sunday lunches.
Tortilla española is a Spanish omelette or tortilla traditionally made with a few base ingredients, including potatoes and egg, and often onion.
Try something slightly different at your next get-together and make our Spanish chicken and chorizo potjie. With an array of spices and flavours, this may be the winner at the next potjie competition!
Choosing to become vegetarian takes a lot of discipline and can be challenging when you’re surrounded by meat-eaters. But let’s go back for a second. We all know that meat is a food product that eats through our wallets, and it’s especially difficult when you’re on a rather tight budget. So, why not try out a vegetarian diet? There are plenty delicious veggie products that’ll save you money, and they’re all available at your nearest food store. Nowadays, more and more people are choosing the vegetarian (and vegan) route, so grocery stores are supplying more alternative food options at lower prices!
A traditional tomato soup that you will want in your repetoire to serve hot in winter and chilled in summer.