South African almost-paella recipe
This dish can also be made on the stovetop, simply use a pot for the paella and fry the boerewors in a pan. South African almost-paella Serves 4 Ingredients 1…
This dish can also be made on the stovetop, simply use a pot for the paella and fry the boerewors in a pan. South African almost-paella Serves 4 Ingredients 1…
Two Italian South African families give us a seat at their table to talk about their restaurants, heritage and adoration for the food philosophies that made them. The one thing…
These tasty, doughy pampoenkoekies, also known as fritters will transport you back to your South African school bake sales MAKES 15–20 • TOTAL TIME 1 hour FOR THE PAMPOENKOEKIES…
These mosbolletjie muffins with honey butter is a great local recipe that are sure to bring back memories and make your tastebuds go ‘mmmm’
A classic local dessert filled with golden buttery deliciousness, Malva pudding will always be our ultimate comfort dessert
This Lemon milk tart meringue pie with lemon curd drizzle is the perfect combination of two desserts and a fab twist on a local South African dessert!
This vetkoek balls with leek cream cheese recipe takes the South African classic to a whole other level! A perfect snack, starter or side!
Dazzle your guests by turning their all-time favourite desserts into amazingly moreish ice cream flavours. Start with this melktert ice cream recipe!
Ditch the store-bought bread with this evening's meal and try our scrummy sweetcorn loaf with a biltong spread recipe instead!
In need of a Vitamin C boost this winter? Then enjoy our delicious naartjie grilled chicken recipe! It will also keep you warm and satisfy your taste buds!