Make this turmeric rice your main staple
Take this staple side to the next level with a mix of spices and you won’t want to eat your mains without our turmeric rice ever again!
Spaghetti with frikkadels made the South African way
Get a delicious South African spin on this Italian classic, and dig into some spaghetti with frikkadels! You'll love it as a weeknight dinner option.
COOK THE COVER: Mutton curry bunny chow
Mutton curry bunny chow with carrot salad and coriander sambal, could there be anything better? Make this local classic from scratch!
Savoury French toast with chakalaka and baked beans
Cooking on a budget? This savoury French toast with chakalaka and baked beans make a wholesome local brekkies, minus the costs!
Seven steps to effective plastic recycling with Plastics SA
Plastics SA and other plastic organisations around the world are calling on all consumers of plastic products to think about their waste disposal practices and to implement effective plastic recycling.
Go meat-free with this spicy lentil bobotie
Bobotie is at the top of our list when it comes to local favourites, and this spicy lentil bobotie is a delicious vegetarian-twist.
Riebeek Cellars Collection launches their new packaging
The Riebeek Cellars Collection has launched their new packaging that pays respect to the courageous spirit in every South African.
Classic French toast with spicy masala steak
A tasty classic with a local twist, and one that makes a great option for breakfast or lunch, try this French toast with spicy masala steak!
Traditional pickled fish with government loaf
Traditional pickled fish is a favourite here in SA, so why not enjoy it any time of year? Make this option and serve with government loaf for a budget-friendly treat!
Avocados stuffed with curried samp and beans
With this stuffed dish, you get the perfect blend of flavours! Treat the fam to these avocados stuffed with curried samp and beans for a fun and healthy twist on their favourite.
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