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Read more about the article COOK THE COVER: Pea, broccoli and baby marrow soup

COOK THE COVER: Pea, broccoli and baby marrow soup

  • Post published:June 8, 2020

Is it even winter if you haven’t prepared a big batch of pea soup? Get our green veg take on this special dish with a pea, broccoli and baby marrow soup - served with brown rice and almonds for extra bulk!

Read MoreCOOK THE COVER: Pea, broccoli and baby marrow soup
Read more about the article Chicken minestrone soup with toasted pearl barley

Chicken minestrone soup with toasted pearl barley

  • Post published:June 3, 2020

We turned this classic chicken minestrone soup into a full nutritious meal with a helping of toasted pearl barley. Enjoy this winter favourite!

Read MoreChicken minestrone soup with toasted pearl barley
Read more about the article Sweet potato soup with crispy kidney beans

Sweet potato soup with crispy kidney beans

  • Post published:May 18, 2020

Soup season is well underway, which means it’s time to pull out your pantry staples and whip up this piping hot sweet potato soup with crispy kidney beans.

Read MoreSweet potato soup with crispy kidney beans
Read more about the article Turkish yoghurt soup with crunchy lentils

Turkish yoghurt soup with crunchy lentils

  • Post published:May 27, 2019

Yoghurt soup is a popular comfort food in Turkey, and is also commonly taken to someone who’s ill. Garnish this treat with crunchy lentils for the perfect winter warmer. SERVES…

Read MoreTurkish yoghurt soup with crunchy lentils

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