4 vegan desserts to delight your taste buds
Celebrate World Vegan Month in November with these yummy sweet treats. Whether you’re a dedicated vegan or just looking for something deliciously different, these desserts promise to bring joy with…
Street food that will leave the family wanting more
New year, new flavours! The spontaneity of authentic street food will breathe new life into your kitchen – and leave the family asking for seconds. Mushroom and peanut vegetarian spring…
Recipe: Pink lemonade and mint sorbet
Pink lemonade and mint sorbet Makes 1.5L Total time 20 min plus freezing time Ingredients Sugar 1 cup Water ¼ cup Fresh mint, chopped 4 sprigs plus extra for serving …
Easy-peasy banana and berry sorbet
This banana and berry sorbet is the perfect refreshing treat to have on a hot summers day. It needs to freeze overnight so plan to make it in advance!
Home-made pawpaw and sesame seed sorbet
Summer braais will never be the same once you give this home-made pawpaw and sesame seed sorbet a try! Mix and match flavours and fruit for even more variety.
Guava sorbet
Need something fresh and fruity to keep you cool this weekend? You can make this guava sorbet super quick without any fancy equipment.
Andrea’s no-bake vegan brownies with cherry sorbet
At our team festive feast this year, our art director, Andrea, made a batch of vegan brownies and cherry sorbet for us to taste. Add this recipe to your repertoire so that your guests can enjoy a lovely dessert no matter their dietary requirements, and we can guarantee that everyone will help themselves to seconds (and thirds). Plus the cherry sorbet adds a striking Christmas red to your festive spread.