Paprika grilled pork chops with tomato-braised beans
Think beans on toast, but taken up a few notches. Paprika grilled pork chops with tomato-braised beans Serves 4 Ingredints 8 pork loin chops 1 Tbsp olive oil + extra…
Smoky rooibos no-churn ice cream
Creating an airtight chamber allows the rooibos to burn into little embers that release a lot of smoke. The smoke has nowhere to escape to so it's forced to settle on the nearest surface,…
The science of smoking food
Let's crack open the science behind smoke — where wood and heat join forces to create chemical reactions, flavourful magic and that drool-worthy smoky swagger we love so much. The…
Smoky citrus chicken sosaties
Baste them, braai them, air fry them! Add our round-up of scrumptious skewers to your culinary repertoire. Smoky citrus chicken sosaties Makes 8-10 Add some halloumi to the mix. When…
Smoky balsamic pork ribs
Prepare to get messy with these lip-smacking, finger-licking rib recipe Smoky balsamic pork ribs Serves: 4 Prep time: 1 hour 30 mins Ingredients 2kg baby back pork ribs or spare…
Smoked mackerel pasta
Got a taste for seafood? This lightly smoked mackerel pasta is perfect for lunch or supper. Plus, mackerel is a sustainable fish option from the WWF-SASSI green list!
Smoky mac & cheese
We know plenty of people have started adding ham and bacon to their macaroni cheese. We bulked ours up with brown mushrooms, eggs and smoked paprika. Keep it vegetarian and try our smoky mac & cheese for dinner tonight.