Chorizo and sage roast chicken
Stuffing chorizo under the skin adds a smoky, spicy flavour. The extra fat makes the chicken skin crispier and the roast succulent. Chorizo and sage roast chicken Serves 4-6 Ingredients…
4 delicious ways to use the rest of your chicken
Whether you roast it in the oven, charr it over the coals or use it in stews and curries – we love the versatility of the humble whole chicken. But…