Skordalia
Say what? Skordalia is a creamy dip of mashed potato, garlic and olive oil, and is a Greek favourite that is often enjoyed with fried fish. Yum, yum!
Tangy onion dip
No matter your party snacks or sides, our tangy onion dip will have them smothered in no time! And if you have surprise guests, this can be prepped in five minutes with ingredients you already have in your fridge.
Cheesy stuffed roast onions
Roast onions on the braai are a must the next time you light up the fire. Stuff them with your favourite cheese (we used Parmesan) and they will quickly become an outdoor favourite.
Broccoli, cheddar, pecan and pear salad
If you are looking for an interesting and robust side salad to accompany your meal, a fresh pear salad is the way to go. It’s also filled with lots of lovely greens, crunchy nuts and cheese.
Sweet potato fries with smoky mayo
This is a firm favourite with the MyKitchen team. And if like your sweet potato fries extra crispy, bake them, cool them and then fry them until they are hot.
Basil butter for all your favourite braai sides
If you are looking for a way to vamp up those tinfoil-wrapped mielies, potatoes, sweet potatoes, onions – whatever, really – this basil butter needs to become a staple in your kitchen.
Roast butternut with satay sauce
Roast butternut with satay sauce
Slices of roasted butternut, perfectly crisped at the edges, served with a Thai dressing and sprinkled with peanuts? This is what veggie dreams are made of.
3 ways to pimp your mielies
Chilli mayo, Parmesan crust and paprika butter... Best you get those mielies on the fire pronto!
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