Honeyed carrots with sesame and Parmesan
Looking for a healthy light snack? These yummy honeyed carrots with sesame and Parmesan are a delicious side dish!
Looking for a healthy light snack? These yummy honeyed carrots with sesame and Parmesan are a delicious side dish!
You would be surprised at how perfectly the flavours come together in our roasted cauliflower with lemon relish. Whether it’s just for dinner with the fam or a fun food get-together, this side is a winner!
Take your cheeseboard to the next level with this amazing marinated mozzarella! Fresh cheese is the best for absorbing delicious herbs and oils, so get to prepping.
Have some leftover loaf lying in the kitchen? Or maybe your rolls are stale? Rather than throwing it away, make this yummy savoury bread pudding to have as a side for supper or to serve at your next social event.
We’re getting cracking with egg recipes this month! Enjoy this delicious Scotch egg treat to celebrate the upcoming festivities!
With summer drawing to a close, we got our hands on some of the last watermelons of the season (and recommend you do the same). And because we never waste here in the MK kitchen, we used the rind to make a lovely watermelon konfyt, a South African classic.
Is there anything quite so good as these Middle Eastern bites of goodness? We’re showing you how to make falafel from scratch this week, with some hummus and dukkah on the side.
Have you ever thought about going savoury with these babies? Serve up these bobotie mince pies as canapés to your friends and family as they arrive for Christmas lunch or dinner.
We all know that there’s nothing like a tray of duck-fat roast potatoes. With duck fat available at a selection of local grocery stores, it’s easier than ever to indulge in this delicious side. And if you can’t find any, remember to always cook your potatoes last, then you can roast them in the pan juices leftover from your Christmas duck. Easy!
Say what? Skordalia is a creamy dip of mashed potato, garlic and olive oil, and is a Greek favourite that is often enjoyed with fried fish. Yum, yum!