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Read more about the article Gnocco fritto with chunky tomato sauce and Parmesan

Gnocco fritto with chunky tomato sauce and Parmesan

  • Post published:June 19, 2019

These fried dumplings hail from the north-eastern region of Italy. Serve gnocco fritto with chunky tomato sauce, Parmesan and some cold meats and cheeses.

Read MoreGnocco fritto with chunky tomato sauce and Parmesan
Read more about the article Traditional Syrian hot pepper muhammara

Traditional Syrian hot pepper muhammara

  • Post published:June 12, 2019

This traditional Syrian muhammara recipe is made with roast red peppers and walnuts. It can be used as a dip, or eaten with kebabs. Yum!

Read MoreTraditional Syrian hot pepper muhammara
Read more about the article Roast cauliflower with yoghurt, toasted almonds and mint

Roast cauliflower with yoghurt, toasted almonds and mint

  • Post published:May 20, 2019

Treat your guests to a full fine dining experience with this autumny roast cauliflower with yoghurt, toasted almonds and mint.

Read MoreRoast cauliflower with yoghurt, toasted almonds and mint
Read more about the article Deep-fried samp and cheese balls with chakalaka

Deep-fried samp and cheese balls with chakalaka

  • Post published:May 3, 2019

Cheese balls with a local spin? Yes please! These deep-fried samp and cheese balls served with chakalaka make perfect snack platter bites.

Read MoreDeep-fried samp and cheese balls with chakalaka
Read more about the article Serve your mains with these crispy herbed potatoes

Serve your mains with these crispy herbed potatoes

  • Post published:April 30, 2019

Potatoes are perhaps one of the most versatile veggies! These crispy herbed potatoes are a simple yet perfect side or ingredient to add with your meal.

Read MoreServe your mains with these crispy herbed potatoes
Read more about the article Fresh corn salad with honey and basil

Fresh corn salad with honey and basil

  • Post published:April 24, 2019

Planning a casual get-together? You don’t have to put together a massive spread or spend hours cooking. This fresh corn salad with honey and basil is a quick and delicious side you can serve to guests.

Read MoreFresh corn salad with honey and basil
Read more about the article Marmalade glazed carrots drizzled with candied pecans

Marmalade glazed carrots drizzled with candied pecans

  • Post published:April 15, 2019

With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!

Read MoreMarmalade glazed carrots drizzled with candied pecans
Read more about the article J’Something’s red onion and grilled brinjal salad

J’Something’s red onion and grilled brinjal salad

  • Post published:April 10, 2019

With some festive feasting on the way, we’ve been dreaming about yummy sides. J’Something’s red onion and grilled brinjal salad is one of our favourites!

Read MoreJ’Something’s red onion and grilled brinjal salad
Read more about the article J’Something’s classic chickpea hummus

J’Something’s classic chickpea hummus

  • Post published:March 27, 2019

Hummus is always a winner, and we got local musician J’Something to let us in on his classic chickpea hummus recipe. This one is perfect to enjoy with these cumin flatbreads with garlic and chilli!

Read MoreJ’Something’s classic chickpea hummus
Read more about the article Roasted caprese stacks with Galbani mozzarella

Roasted caprese stacks with Galbani mozzarella

  • Post published:March 19, 2019

Introducing our roasted caprese stacks! Your guests won’t be able to resist grabbing seconds (and thirds) of this delicious Galbani fresh mozzarella party starter. 

Read MoreRoasted caprese stacks with Galbani mozzarella
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