Flaky and fabulous
Crisp, golden and downright irresistible: Pies are the ultimate comfort food, no matter the season. With an easy hot water pastry, delicate layers of puff pastry and a classic crumbly…
3 golden rules of pastry
From tiny tea-time bites to hearty stewed fruit pies, pastry class is in session! 5 types of pastry 1. Puff pastry A distinctively flaky pastry that puffs up when baked,…
Different pastries and how to use them
From hearty savoury pies to decadent sweet eclair, we turn to pastries as our go-tos for any culinary occasion. Here are four different pastries and some delicious ways we use…
Beef and leek pie with a black pepper shortcrust pastry crust
What were winters made for if not loads of pastry and pie? Practice your shortcrust skills with this delicious beef and leek pie.
Rustic fig and caramel tart
Fruit tarts always make for a tasty delight, and this rustic fig and caramel tart is no exception. Enjoy a bite with a hot cup of tea or coffee for the perfect pairing.