Different pastries and how to use them
From hearty savoury pies to decadent sweet eclair, we turn to pastries as our go-tos for any culinary occasion. Here are four different pastries and some delicious ways we use…
Beef and leek pie with a black pepper shortcrust pastry crust
What were winters made for if not loads of pastry and pie? Practice your shortcrust skills with this delicious beef and leek pie.
Rustic fig and caramel tart
Fruit tarts always make for a tasty delight, and this rustic fig and caramel tart is no exception. Enjoy a bite with a hot cup of tea or coffee for the perfect pairing.