Sweet & savoury scones
Classic scones, each with their own flavour twist. Sweet & savoury scones Makes 8 (per variation) Ingredients For the sweet scones 3 cups (450g) flour 1 Tbsp (15ml) baking…
Mini drop scones with jam and cream
Mini drop scones with jam and cream
Our mini drop scones with jam and whipped cream are totally scrumptious, and are the perfect teatime treats for the whole family to enjoy this weekend.
Savoury pepper scones
These savory pepper scones are the perfect way to start off the weekend! Serve with your regular bacon and eggs, and you're good to go!
Make these gorgeous naturally dyed scones
Get a little creative with your favourite breakfast treat and try these naturally dyed scones for extra colour and flavour! Spinach, beetroot and pumpkin make these treats a savoury delight in the morning.
Amakhekhe
Say what? Amakhekhe are scones, similar to the English variety but just larger. These proudly South African treats are glazed with a jam that gives them their distinctive colour. Traditionally, they are served as is, without any jam or cream.
Mushroom and thyme scones
Whether for breakfast, lunch or teatime, these melt-in-your-mouth scones are a savoury delight.