Savoury Japanese pancake with cabbage
This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!
Try our light version of the French-onion tartiflette
Tartiflette is a classic French dish traditionally made with potatoes, cheese, lardons and onions. For this French-onion tartiflette, we've left out the potatoes to make it a lighter version.
Local-is-lekker biltong pie pops perfect for Heritage Month
Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.
Cheese and beer pot bread for the braai
When rainy days come by and you're stuck indoors, there's no better time to get baking! Try this savoury cheese and beer pot bread on the braai or grill.
Rosemary pancakes with beetroot chutney and feta
Pancakes are not only reserved for sweet desserts, they also make delicious savoury options, just like these rosemary pancakes.
Savoury leek bread and butter pudding
We put a savoury spin on a South African classic! This delicious leek bread and butter pudding is perfect for any occasion.
Savoury leek tart with Dijon mustard
The cousin to the onion is the star of the show in this vegetarian masterpiece! This leek tart with Dijon mustard makes a deliciously creamy savoury tart.
Lamb tenderloin with pomegranate yoghurt
With the festive season approaching, we can’t help but start thinking about delicious roasts! This lamb tenderloin with pomegranate yoghurt is a favourite!
Slow-cooked eisbein pumpkin pancakes
Slow-cooked, inexpensive cuts of meat and veg are tastier than you could believe! Prepare these eisbein pumpkin pancakes for each day of the week.
Roast broccoli salad with mozzarella and dried cranberries
With a mix of sweet, savoury and acidic flavours, this roast broccoli salad is a delicious and healthy addition to your diet.