Chicken crêpes with pea and avo sauce
Looking for fun and creative ways to add your favourite veggies to meals? These chicken crêpes pair perfectly with a refreshing and creamy pea and avo sauce! Make them for a yummy work lunch or brunch treat.
Tropical spring rolls with mango & an avo dipping sauce
What are summer days without juicy mango? These tropical spring rolls with avo dipping sauce make delicious and healthy summer treats to indulge in!
Beef and liver meatballs with coconut sauce and flatbreads
We know offal isn't everyone's cup of tea, but you’d be surprised at how tasty and flavourful these beef and liver meatballs with coconut sauce and flatbreads are! Pair them with a side of veggies for a delicious lunch or dinner.
Tangy tartare sauce
Assemble this tangy tartare sauce in no time, perfect with a fresh seafood feast of your choice. It's also delicious as a side with chicken or mushrooms!
Coconut chicken, charred peppers and yoghurt sauce
While we’ll definitely miss those winter warmers, there’s no denying that we can’t wait to indulge in all the flavours the summer season has to offer! Make this quick coconut chicken with charred peppers and yoghurt sauce for an easy wholesome meal.
Celebrating 150 years with TABASCO® with 5 fun facts we bet you didn’t know
In the town of Louisiana in 1868, the first tabasco pepper crop was harvested and used to create the delicious sauce we know today. Presently, TABASCO® is a world-renowned sauce and kitchen condiment with a permanent place in many restaurants and kitchens.
Thai-style fish with melon sauce
You can use any fish of your choice with this Thai-style fish with melon sauce. We love kingklip and dorado as sustainable, green options!
Basic salted caramel
Paired with a yummy bowl of popcorn, used to top a cake, added to a cup of hot coffee, this basic salted caramel recipe is everything you need and more! Store it in your fridge in a sterilised jar for up to one week.
Chenin Blanc, perfect for late summer sipping (and cooking!)
‘Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,’ says Spier executive chef Lolli Heyns. Chenin Blanc is also my own personal favourite wine to sip all summer long, and I can’t wait to try it in Lolli’s West Coast mussels in white wine cream sauce this weekend.
Sweetcorn and ricotta ravioli in white-wine cream sauce
Meat-free Monday here we come! We’re teaching you to make pasta from scratch this week. It’s easier than you could have ever imagined! Turn it into this gorgeous sweetcorn and ricotta ravioli, and you’ll have a winning dish to serve your guests in no time.