Thai watermelon salad

  • Post published:March 19, 2018

We are making the most of this year’s fleeting summer with this breath-taking Thai watermelon salad. The stores are still full of these beauties. And the best part is you can use the rind to make our watermelon konfyt to enjoy on toast all winter long.

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Chickpea zaatar salad

  • Post published:March 16, 2018

Literally nothing could be easier than putting together this incredible superfood salad. We especially love this zaatar salad as a work lunch. Prep it tonight, allow the flavours to settle and enjoy tomorrow!

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Spiced sultana rice salad

  • Post published:February 6, 2018

We know that rice is usually served as a side or an accompaniment to a dish, but we decided to make this kitchen staple the hero today. This sultana rice salad is best served chilled the day after cooking to allow the flavours to settle. We love it as a work lunch!

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