Celebrate Chardonnay Day with Chef Ollie Swart’s recipe for delicately balanced pasta, where lemon and white wine cuts through the rich cheese. Chef Ollie’s Lemony sage, Chardonnay & pecorino pasta …
Many of our favourite flavours are the result of caramelisation, which turns simple sugars into rich, toasty notes. The deep, golden hues enhance everything from savour foods to desserts, says Lichelle…
After her first smash-hit air fryer cookbook, our local best-selling author Louisa Holst is back with her second must-fry book. She’s serving up snacks, roasts, quick meals and dessert –…
If you’re worried about rolling into 2021, try sticking to the good carbs these holidays with our delicious pumpkin and sage cannelloni.
This refreshing lemon spritz is the perfect sundowner. For a more potent batch, fuse the wine, herbs and juice overnight.
You and your guests will be living on the veg after you’ve had these gem squash blinis. They are quick, easy to prepare and the meat eaters will love them too!
Sunday lunch or dinner doesn’t get better than this. This beef bourguignon pot pie is intensely flavourful and fragrant with plenty of veggies, beef, bacon and, of course, red wine. So roll up those sleeves and get busy in the kitchen. And that apple mash… There are no words.
