Winter has arrived and so has citrus season! Get your dose of vitamin C by exploring the flavours of oranges, grapefruits, lemons, limes and more. The MK team whips up…
Herbs may reside in the kitchen, but keeping them alive isn’t always the easiest task. These tips should help to assist you with your potting success.
Herbs are incredibly versatile. Their saltiness can be enhanced using garlic and cheese, etc and their sweetness can be enhanced with sugar and fruit etc.
Serving salmon when having guests over is an immediate crowd-pleaser, especially when it comes together as easily as this!
Take inspiration from Mzansi and throw together a Sunday lunch everyone will remember with this rooibos and rosemary-crusted lamb roast as your main.
Bring on poolside braais and sunny picnics! These cucumber and rosemary spritzers are the refreshing beverage you need for your summer parties.
Pancakes are not only reserved for sweet desserts, they also make delicious savoury options, just like these rosemary pancakes.
Herbs and spirits make a killer cocktail combo, and we’re giving this classic an upgrade with easy-to-grow-at-home rosemary. Who could say ‘no’ to our berry margaritas on Friyay?
We all know that there’s nothing like a tray of duck-fat roast potatoes. With duck fat available at a selection of local grocery stores, it’s easier than ever to indulge in this delicious side. And if you can’t find any, remember to always cook your potatoes last, then you can roast them in the pan juices leftover from your Christmas duck. Easy!
You may remember her from the Masterchef SA finale, and we asked her for some home-cooked culinary inspiration. We just can’t get enough of these cheesy rosemary meatballs.