Lemony roast chicken
Nothing beats a good roast, and our lemony roast chicken is no different. Add your own stuffing of breadcrumbs, cranberries, walnuts, butter and fresh sage to enhance the flavour.
Roast carrot salad with beetroot, parsnips and granadilla tzatziki
Who said salads need to be cold, boring and filled with nothing but leafy greens? Enjoy this roast carrot salad with a medley of winter veggies and granadilla tzatziki for all the nutritious flavour your heart (and tummy) desires.
Roast beef roll-ups
Planning your next dinner party? Prep these delicious roast-beef roll-ups and place them out as a yummy snack as your guests arrive.
Roast vegetable muffuletta
A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami.
Roasted cauliflower with lemon relish
You would be surprised at how perfectly the flavours come together in our roasted cauliflower with lemon relish. Whether it’s just for dinner with the fam or a fun food get-together, this side is a winner!
Roasted chickpea bowl
Chickpeas are slowly becoming a delicious addition to many salads and dishes. Not only are they creamy, but they contain iron too. Give this yummy roasted chickpea bowl a try.
Steak and root vegetable pitas with tzatziki
Make lunch a special occasion with these delicious steak and root vegetable pitas. No matter the day, these are always a winner.
Roasted grapefruit palomas
Happy Friday! Today we’re showing you how to make a classic delicious cocktail without any artificial sugar and no compromise on taste. Let cocktail hour begin with a batch of these grapefruit palomas!